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[gluten-free] Butter Mochi

ETA: This post seems to have become a haven for spammers, so I'm disabling commenting on it.

I've never made this before, but I found it on this post, and it was actually from coppelius. It looks good, though!

BUTTER MOCHI

1. Melt 1 stick butter in 9 x 13 pan in 325 degree oven.
2. Combine dry ingredients:
1 box mochiko rice flour
1-1/2 tsp. baking powder
3 c. sugar

3. Combine wet ingredients:
1-1/2 c. milk
4 eggs, beaten
1 can coconut milk
2 tsp. vanilla

4. Mix wet ingredients into dry ingredients.
5. Pour into pan full of melted butter.
6. Bake for 50 minutes or until golden brown. Cool for at least 20 minutes and cut into pieces.

Suggestion: Place pan on a cookie sheet because the butter will tend to bubble over.

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